Friday, November 14, 2008
Easy Strawberry Jam
Stir sugar into strawberries. Set aside 20 min., stir occasionally. Stir together fruit pectin and water in small saucepan. Bring to boil on high heat. Boil and stir 1 min. Stir pectin mixture into fruit mix, constantly until sugar completely dissolved and not grainy, about 3 min. Pour into clean plastic containers (or jars) to within 1/2" of top. Cover. Let stand at room temp for 24 hours. Jam ready to use, freeze or refrigerate.
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