Candy Bar Brownies

• 3/4 cup melted butter
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla
• 1 1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 Snickers bars (2.07 oz each), cut into 1/4 inch pieces
• 3 plain (or with almonds) milk chocolate candy bars (1.55 oz each), coarsely chopped

In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt; set aside 1/4 cup. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture; stir into batter. Transfer to a greased 13x9-inch x 2-inch baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not over bake). Cool on wire rack. Chill before cutting.